Semi-Hard Organic Cheese "Čebular" – Dolenjska Delights

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Semi-Hard Organic Cheese "Čebular"

Ekološka kmetija Kukenberger

Semi-Hard Organic Cheese "Čebular"

Regular price €6,97
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  • Ingredients: cow milk* (ZTP Haymilk), onion*, garlic*, bell pepper*, ginger*, horse radish*, salt, rennet.
  • Weight: 320 g
  • Cheese type: semi-hard ripened cheese.
  • Origin: Slovenia (EU)

* from controlled organic production.

About the product: "Čebular" is a semi-hard cheese that matures for 2-3 months. It is distinguished by an interesting herbal mixture of onions, garlic, peppers, ginger and horseradish. Although it is not spicy, due to its rich taste, it practically does not need accompaniment in the form of side dishes, and it can be used for cold cuts as well as for baking pizzas, lasagna and other dishes.

The loaves of cheese are cut by hand, resulting in slight variations in weight in individual packages. A piece of cheese weighs about 320 g. Store at temperatures up to 8 ° C.

NUTRITION – PER 100G:
Energy Value 1787 kJ / 409 kcal
Total Fat 32,96 g
- Saturated Fat 19,98 g
Carbohydrates 3,0 g
- Total Sugar 3,0 g
Protein 25,97 g
Salt 0,619 g