Homemade "Cviček" Grape Juice Jelly With "Roženkravt" 190g – Dolenjska Delights

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Homemade "Cviček" Grape Juice Jelly With "Roženkravt" 190g

Dolenjska Delights

Homemade "Cviček" Grape Juice Jelly With "Roženkravt" 190g

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Ingredients: grape juice (grape varieties: Black Belvet, Blue Frankisch, Kraljevina and Laški Riesling) 70%, sugar, gelling agent pectin, pelargonium

Jelly Type: extra jelly

About the product: Jelly, unlike jam, which is made from whole fruit, is made solely from fruit juice. "Cviček" jelly is made from the juice of different grape varieties that would otherwise be used to produce Cviček wine - a wine made from different red and white grape variteties. Of the red varieties, Black Velvet and Blue Franconian are used, while Kraljevina and Laški Riesling make up the white grape varieties used. These aretypical Dolenjska grape varieties and Cviček jelly thus clearly represent the Dolenjska wine-growing region. The jelly has more than 70% fruit content, which is a real rarity among jellies. We also added rosemary, a typical Slovenian flower, homemade pelargonium, which was sometimes used instead of perfume due to its beautiful and strong smell. This jelly received a silver medal at the 2018 MARMELADA International Festival. Made from 90 g of fruit per 100 g of jelly. Store in a cool, dark place. Refrigerate once opened.

NUTRITION – PER 100G:
Energy Value 916 kJ / 216 kcal
Total Fat 0,1 g
- Saturated Fat 0 g
Carbohydrates 53 g
- Total Sugar 52 g
Protein 0,2 g
Salt 0,01 g